More to explore
Gusto
Gusto

Lorraine Pascale reminisces about her father’s cooking

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email

With Father’s Day around the corner, it’s important to remember the things that make your dad so special, including his cooking.

In The Telegraph, Lorraine Pascale took a moment to reminisce about a dish her father used to make all the time when she was growing up: Penne Arrabbiata.

Lorraine talks about how she loves the first hit of chilli you get, and the fiery sensation it leaves in your mouth. She says she still looks forward to tasting the delicious, and mouth-tingling flavours of her dad’s penne arrabbiata. To read the full story click here.

And she’s not the only chef who took the time to look back on their father’s culinary skills. Check out 9 other top chefs who celebrate their father’s inspiring cooking, here.

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email