The show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. Lorraine shows us how to make truly delicious meals with minimal effort. There’s lemoncello jello shots, a good old fashioned burger with all the trimmings, perfect for bbq’s and a mouth-watering mango, feta and avocado salad. Lorraine also gives us the secret of baking bread quickly with her easy Antipodean take on soda bread with Aussie damper bread. She shows us just how simple her tasty tin foil Thai trout is to cook and finishes with what she calls her impressive crouching tiger, hidden zebra cake. Lorraine also meets two chefs who have swapped restaurant cooking for the ultimate challenge in cooking fast, fresh and easy food–from a van on the side of the street.
Lorraine Pascale is best known for her immensely popular cookery series: Baking Made Easy, Home Cooking Made Easy, Lorraine’s Last Minute Christmas and Lorraine’s Fast, Fresh and Easy Food. The series have made her a much loved household name and the sales of the accompanying tie-in books for each series can only be described as phenomenal. With more than 750,000 copies sold and rising, Lorraine has shot straight to the top of Amazon’s Food & Drink bestsellers list with each release. She is WH Smith’s most successful debut TV chef ever and was also the first British black model on the cover of American Elle. Today, Lorraine continues to hone her craft and work with the very best in the chef world.